How one woman’s Sri Lankan kitchen is winning hearts in Goa

Panjim’s culinary scene is having a moment. The city, once known for its classic Goan eateries and quiet cafes, is now dotted with vibrant restaurants that reflect the eclectic, evolving palate of locals and visitors alike. From nostalgic thalis to inventive cocktails and small plates that draw on cross-border influences, there’s a creative hum in the kitchens of Goa’s capital — and at the heart of it is a restaurant that’s telling a story few others are: that of Sri Lanka…..| read more on Gomantak Times